- Storage & Processing
Research Library
The U.S. Highbush Blueberry Council (USHBC) funds research studies that are grounded in sound science, use rigorous methodology, and are conducted by autonomous researchers at well-established institutions. All published research is submitted to peer-reviewed journals by the researcher, independent of the USHBC.
Featured Research Areas
- Storage & Processing
Mechanical behaviour and quality traits of highbush blueberry during postharvest storage
Read More- Storage & Processing
Degradation Kinetics of Anthocyanin in Blueberry Juice during Thermal Treatment
Read More- Storage & Processing
Effect of edible coatings on the quality of fresh blueberries (Duke and Elliott) under commercial storage conditions
Read More- Storage & Processing
Shelf-life extension of highbush blueberry using 1-methylcyclopropene stored under air and controlled atmosphere
Read More- Storage & Processing
Texture profiling of blueberries (Vaccinium spp.) during fruit development, ripening and storage
Read More*USHBC provided funding and/or product for the study.