- Storage & Processing
Featured Research Areas
- Storage & Processing
Mechanical behaviour and quality traits of highbush blueberry during postharvest storage
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Degradation Kinetics of Anthocyanin in Blueberry Juice during Thermal Treatment
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Effect of edible coatings on the quality of fresh blueberries (Duke and Elliott) under commercial storage conditions
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Shelf-life extension of highbush blueberry using 1-methylcyclopropene stored under air and controlled atmosphere
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Texture profiling of blueberries (Vaccinium spp.) during fruit development, ripening and storage
Read More*USHBC provided funding and/or product for the study.