- Storage & Processing
Featured Research Areas
- Storage & Processing
Texture profiling of blueberries (Vaccinium spp.) during fruit development, ripening and storage
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Moisture loss is the major cause of firmness change during postharvest storage of blueberry
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Determination of optimal sulfur dioxide time and concentration product for postharvest control of gray mold of blueberry fruit
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Effect of probiotic cultures on the stability of anthocyanins in blueberry yoghurts
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Antioxidant capacity, vitamin C, phenolics, and anthocyanins after fresh storage of small fruits
Read More*USHBC provided funding and/or product for the study.